Please note that a menu in 2015 is a very complicated document. Unless noted (with a '!'), items can be prepared with gluten free ingredients. We follow a protocol (clean utensils, etc.) to reduce the chance of gluten contamination, but we do not have a gluten free kitchen. Individual ingredients are subject to change based on availability, propane prices, running out of things and having to make substitutions, and a 1,000 other variables. If you have any questions, please contact us.
Crack the code! V=Vegetarian | DF=Dairy Free.
GLUTEN FREE? Only the following are either GF or can be made with gluten free bread ( 50¢):
Ham & Swiss • Parisi's Turkey Club • Curried Tuna • Egg Salad • B.A.T. • Mediterranean Burrito • The Rabbit • Cold Cheese • Cheesy Artichoke • The Forager
Kavarna House Salad • Nutty Spinach • Babushka Salad
Gypsy Vegetable Soup • Hand Cut Yam Fries • Hummus And Veggies
If particulate cross-contamination is an issue, please let us know. Kavarna does not have a GF kitchen, but we can take steps to minimize (but not eliminate) risk.